Allergy Advice

Please note: Our dishes are prepared in areas where allergenic ingredients are present, so we cannot guarantee that our dishes are 100% free of these ingredients as well as products that have been produced by the suppliers.

Some dishes may contain TRACES of nuts, wheat, gluten or other allergenic ingredients.

ALLERGY KEY [P]Peanuts [G] Gluten [S]Soya [L]Lupin [F]Fish [Mo]Mollucs [Ce]Celery [N]Nuts  [M]Milk [E] Egg [SD]Sulphur dioxide [C]Crustaceans [Mu]Mustard [Se]Sesame seeds

 [*] May contain allergens

OUR FOOD MAY CONTAIN THE FOLLOWING:

Eggs, Fish, Peanuts, Soybeans, Milk, Lupin and Mustard.

Cerealscontaining gluten (such as wheat (including spelt and Khorasan), rye, barley and oats and their hybridized strains)

Crustaceans (for example prawns, crab and lobster)

Nuts(namely almonds, hazelnuts, walnuts, pecan nuts, brazil nuts, pistachio nuts, cashew, macadamia nuts or Queensland nuts)

Celery(including celeriac)

SesameSulphur Dioxide / Sulphites (preservatives used in some foods and drinks) at levels above 10mg per kg or per litre

Molluscs (for example clams, mussels, whelks, oysters, snails and squid)

IF YOU ARE ALLERGIC TO ANY OF THESE ALLERGEN, PLEASE INFORM OUR STAFF IMMDIATELY

 

 

 

*Group for 6 or more, Discretionary 10% Service charge will be added*